Rich, hearty, and full of deep beef flavor, our pasture-raised brisket is a classic cut made for slow cooking. Sourced from responsibly raised cattle and carefully trimmed, each brisket delivers the perfect balance of lean meat and fat for tender, juicy results.
At an average weight of 3.25 lbs, this cut is ideal for smoking, braising, or slow roasting—whether you’re preparing a weekend barbecue or a comforting family meal. When cooked low and slow, the brisket transforms into melt-in-your-mouth perfection with bold, beefy character.
Why you’ll love it:
   •   100% pasture-raised, grass-fed and finished
   •   No added hormones or antibiotics
   •   Hand-cut for consistent quality
   •   Perfect for smoking, braising, or oven roasting
Cooking tip:
Season simply with salt and pepper, then cook low and slow (225–275°F) until fork-tender. Rest before slicing against the grain for maximum tenderness.
Bring the tradition of real barbecue and slow-cooked comfort to your table with this premium brisket cut.