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Ground Beef: 1 lbs
Beef Oxtail
Beef Tongue
Beef Liver: 1 lbs
Beef Heart: 1 lbs
Soup Bones: 3 lbs
Beef Ribeye (Boneless): 10 oz
Beef Filet Mignon: 6 oz
Beef NY Strip (Boneless): 10 Oz
