Our grass-fed chuck roast is a classic, slow-cooking cut that delivers deep, hearty flavor with exceptional tenderness when prepared low and slow. Sourced from our pasture-raised Criollo cattle, this roast reflects the naturally lean, nutrient-dense character of grass-fed beef while developing rich flavor during braising or roasting.
 
Cut from the shoulder, the chuck roast contains just the right balance of muscle and connective tissue to transform into fork-tender beef when simmered gently. It’s the perfect centerpiece for traditional pot roast, slow-cooked stews, shredded beef, or a comforting Sunday meal.
 
Each roast averages approximately 2.5 pounds, making it ideal for feeding a family while still providing leftovers for sandwiches, tacos, or hearty soups the next day.
 
Raised entirely on open Ohio pasture, our cattle are never fed grain and are never given hormones or antibiotics. The result is beef that is naturally lean, deeply flavorful, and rich in essential nutrients.
 
Best cooking methods:
Slow roasting, braising, Dutch oven cooking, or slow cooker preparation for maximum tenderness and flavor.
A true comfort-food staple, our grass-fed chuck roast brings wholesome pasture-raised beef to the heart of your kitchen.