Our grass-fed, grass-finished beef oxtail is the ultimate ingredient for rich, slow-cooked comfort food.  When simmered low and slow, the meat becomes fall-apart tender, releasing natural gelatin and deep beefy flavor that transforms soups and stews into nourishing meals.  Naturally high in collagen, minerals, and protein, oxtail supports joint and skin health while delivering unmatched taste and texture.

Cooking Tip: Braise or slow-cook until the meat pulls from the bone - perfect for hearty soups, stews, or homemade broth.