Our grass-fed, grass-finished beef tongue is a true delicacy - rich, tender, and deeply flavorful when prepared with care.  Slow cooking or braised, it yields exceptionally moist, melt-in-your-mouth meat that's prized in cuisines around the world.  Packed with high-quality protein, iron, and B vitamins, beef tongue offers both nourishment and gourmet appeal.  

Cooking Tip: Simmer until tender, then peel and slice for tacos, sandwiches, or hearty stews.